C. G. McGinn

Writer

Ramblings about Books and Writing

And so it begins

I've spent the past 2 days or so putting together this website. I'm sure there is a lot of rough edges on it. An Apple product it is not!

I am told that this is the best way to generate buzz. One day I might actually have something to sell here. Let's hope that day arrives sooner than later.

It's once again time to feed the beast, the beast, at least in this one instance is writing. I've been on a very long dry spell and it's actually been affecting my overall health. So expect to find any and all manner of ramblings, ideas and possibly even snippets of stories. Expect the stories to be proofed at least marginally well, and expect these blog posts not to be proofread at all. 

Also, feel free to use the comment section, assuming it works, because deep down, I'm nothing but a filthy dirty whore for attention and praise. 

That's it for now. There will probably be something else to say later. In the meantime I'll leave you with my recipe for Spinach and Artichoke Dip:

  1. 1/2 Cup of Mayo
  2. 1/2 Cup Sour Cream (The good kind, not that fat-free shit)
  3. 1 Clove Garlic (Mince that up)
  4. 1/2 Cup Parm (Shredded)
  5. 1/2 Cup Mozzarella (Shredded. Add a little extra. I do).
  6. 1 Can Quarted Artichokes (Drained and chopped to bits).
  7. 1 Pack of Spinach (Thawed, drained).

Mix it up in a bowl, put in a casserole dish, and bake at 350 for 20 minutes. 

Served best with Scoops